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Whisky: The Connoisseur's Journal

ID товара:   12932

1000 грн

Є в наявності

Автори: La Maison du Whisky  

Видавництво: Flammarion
Мова: Английский  
Обкладинка: Твёрдая
Рік видання: 2017

ISBN:   978-2-08-020339-7
К-ть сторінок: 208 стр.
Розмір: 235x185x25
Маса: 830 грам

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Product Name: Whisky: The Connoisseur's Journal
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SKU: 12932
gtin: 9782080203397
Description:
The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection.

This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin—including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 100-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences.

This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.
The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection.

This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin—including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 100-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences.

This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.

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