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Bistro. Classic French Comfort Food

ID товара:   15234

1300 грн

Есть в наличии

Авторы: Alain Ducasse  

Издательство: Rizzoli
Язык: Английский  
Обложка: Твёрдая
Год издания: 2018

ISBN:   9780847860241
К-во страниц: 260 стр.
Размер: 244x191x0
Масса: 566 грамм

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Product Name: Bistro. Classic French Comfort Food
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SKU: 15234
gtin: 9780847860241
Description: From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.

Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
Rated 5.0/5 based on 11 customer reviews
Price: 1300
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.

Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.

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