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Shetland. Cooking on the Edge of the World

ID товара:   15304

1350 грн

Есть в наличии

Авторы: James Morton  Tom Morton  

Издательство: Quadrille Publishing Ltd
Язык: Английский  
Обложка: Твёрдая
Год издания: 2018

ISBN:   9781849499675
К-во страниц: 288 стр.
Размер: 270x180x0
Масса: 1230 грамм

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Product Name: Shetland. Cooking on the Edge of the World
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SKU: 15304
gtin: 9781849499675
Description: "A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan

SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home.

Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.

This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean’s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland’s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.
Rated 5.0/5 based on 11 customer reviews
Price: 1350
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan

SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home.

Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.

This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean’s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland’s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.

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