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The Essence of French Cooking

ID товара:   15305

1200 грн

Нет в наличии

Авторы: Michel Roux  

Издательство: Quadrille Publishing Ltd
Язык: Английский  
Обложка: Твёрдая
Год издания: 2014

ISBN:   9781849493802
К-во страниц: 272 стр.
Размер: 280x216x0

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Product Name: The Essence of French Cooking
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SKU: 15305
gtin: 9781849493802
Description: In this very personal book, Michel Roux distils a lifetime's kwledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.
Rated 5.0/5 based on 11 customer reviews
Price: 1200
In this very personal book, Michel Roux distils a lifetime's kwledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.

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